Cholid Fahmi Thalib
- Culinary & Food Tourism
- May 18, 2026
- 47 views
The Art and Science of Japanese Knife Maintenance: Preserving Precision and Craftsmanship for Culinary Excellence
Mastering Japanese knife maintenance tips is paramount to preserving the exceptional sharpness, inherent balance, and aesthetic beauty of these finely crafted culinary instruments. Renowned globally for their unparalleled precision, exquisitely…
Hendra Ismail
- Hospitality & Hotel Industry
- May 14, 2026
- 68 views
The 22nd Annual HD Awards Celebrate Global Hospitality Design Excellence
The hospitality design industry convened virtually and in person for the 22nd annual HD Awards, a prestigious event that celebrates the year’s most innovative and impactful projects and products from…
Lukman Taruna Persada Ramadan
- Luxury Travel & Premium Resorts
- May 8, 2026
- 70 views
James Beard Foundation Forges Landmark Multiyear Partnership with American Express and Resy, Bolstering Culinary Excellence and Industry Support
The James Beard Foundation (JBF), a cornerstone institution dedicated to celebrating, supporting, and elevating the people behind America’s food culture, has announced a significant multiyear strategic partnership with American Express…
- Culinary & Food Tourism
- May 3, 2026
- 52 views
Mastering Japanese Knife Maintenance: Preserving Precision, Craftsmanship, and Culinary Excellence
The meticulous care and understanding of Japanese knife maintenance are paramount to preserving the exquisite sharpness, inherent balance, and undeniable beauty of these finely crafted culinary instruments. Renowned globally for…
- Culinary & Food Tourism
- April 26, 2026
- 58 views
The Art and Science of Japanese Knife Maintenance: Preserving Precision and Craftsmanship for Culinary Excellence
Mastering Japanese knife maintenance tips preserves the sharpness, balance, and beauty of these finely crafted tools. Japanese knives are renowned for their precision, thin edges, and elegant design, but neglecting…
- Hospitality & Hotel Industry
- April 15, 2026
- 61 views
Kamille Glenn to Be Honored with Hospitality Diversity Action Council’s Sixth Annual Awards of Excellence
Kamille Glenn, a visionary designer and founder of dsgnrs.wrkshp, has been named the recipient of the Hospitality Diversity Action Council’s (HDAC) sixth annual Awards of Excellence. This prestigious accolade celebrates…
Chandra Hamzah
- Cruise Industry News
- April 11, 2026
- 63 views
Oceania Cruises Launches Groundbreaking Onboard Pastry and Baking Training Program for Culinary Excellence at Sea
In a significant move poised to elevate the standards of gourmet dining at sea, Oceania Cruises has unveiled an ambitious and unprecedented onboard pastry and baking training program designed exclusively…
- Culinary & Food Tourism
- April 11, 2026
- 60 views
The Art of Longevity: Mastering Japanese Knife Maintenance for Culinary Excellence
The meticulous care of Japanese knives is not merely a chore but an essential practice that safeguards the very essence of these finely crafted culinary instruments. Renowned globally for their…
- Culinary & Food Tourism
- April 4, 2026
- 64 views
The Art and Science of Japanese Knife Maintenance: Preserving Precision for Culinary Excellence
Mastering Japanese knife maintenance tips preserves the sharpness, balance, and beauty of these finely crafted tools. Japanese knives are renowned for their precision, thin edges, and elegant design, but neglecting…
- Luxury Travel & Premium Resorts
- April 2, 2026
- 66 views
A Gastronomic Ascent: Le Jules Verne Continues to Define Parisian Culinary Excellence
Perched majestically on the second level of the iconic Eiffel Tower, Le Jules Verne continues to captivate discerning diners with an unparalleled fusion of world-class gastronomy and breathtaking panoramic views…
Anjar Salim
Tatiana Tantri Indah Sari
Budi Mulyono
